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Everest on Grand’s vegetarian possibilities span momos filled with cabbage and ginger; katahar (young eco-friendly jackfruit buds with potatoes and spices); and vegetable thukpa, a Tibetan-design noodle soup with snap peas.You may’t go Erroneous While using the chana masala or creamy Kathmandu curry, both, best paired with aloo paratha or more-